Deobagh hotel is every traveller's delight!! Wonderful property which entwines history, warm hospitality, comfort and soul satisfying food. Naresh, Rinku and Vinod were always on call - pampered us with local delicacies (dal ki kachori, paneer stuffed chilla, indori poha) and offering all the help needed. The property itself has historic beauty and significance which is accentuated by Umaji Jadhav's presence. If in Gwalior one must stay at Deobagh amidst the courting peacocks, plenitude of foliage and the calm. It's proximity to Gwalior fort is an added attraction. We did day trips to Orchha and Jhansi (if on a tight timeline, Jhansi can be missed) But Mitavli, Padavali and Bateshwar temples are not to be missed which are just an hour away. They are within five mins of each other. The whole excursion is around 4 hours including travel. It was surprisingly pleasant even during the day in mid March. But would suggest that go by latest first week of March. We shopped for chanderis and maheshwaris at Kothari & sons and Mrignayani. And please believe me when I say this as a food lover and explorer - in Gwalior, Deobagh has the best food. We had a birthday dinner of mutton biryani, veg dum biryani(to die for) paneer tikka, ***suni chicken tikka, chane ki chaat, Thai spring rolls which were delectable.