It is a very refreshing Japanese inn. This long-established ryokan is packed with the charm of an orthodox Japanese ryokan, such as the welcome drink of green tea and Japanese sweets, Nakai in kimono, flower arrangements here and there, a dazzling green garden, and Kyoto kaiseki cuisine served in the room. The ryokan is very clean and comfortable. You can see that they are meticulously cleaned and polished. There were 3 rooms (2 8 tatami mats + 1 5 tatami mat room) + a corner room with an open-air bath. The open-air bath in the room is made of stone bricks and has a hot spring scent. For meals, Mr. Nakai, who is in charge, will bring one or two dishes for you. If you look at how the vegetables are decorated, you can see that the work of the head chef is very meticulous. The harmony of the ingredients of Kyoto kaiseki, the sense of the seasons, the atmosphere, and the tableware and presentation were wonderful, and it was very delicious. The breakfast was delicious with hot items. And I would like to introduce Mr. Nakai. A young woman named Fuku was in charge. It was a very professional job to read our needs and time schedule in a short exchange and make various preparations in advance. While wearing blue kimono, preparing meals, coffee, bedding, check-out, etc. I think it's a tough job, but it was very helpful. Thank you for sending me off when I checked out. There are many refreshing Japanese inns, but I'm glad I chose. It is a ryokan that I can recommend. I would like to ask you again.
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