82 Reviews
Yihe Riverside
Guanqian Street Area (Downtown) Suzhou|0.7km from Pingjiang Road
I have to say that this hotel makes people have a better impression of Suzhou.
The building was formerly the former residence of Wang, wife of Pan Zuyin, an important minister of the late Qing Dynasty. It was built in the 10th year of Qianlong's reign in the Qing Dynasty (1745) and has a history of nearly 300 years. After renovation, the entire Jiangnan mansion now has a total of 27 rooms.
The location wins, ”a Pingjiang Road, half of Suzhou City”. Staying here is like living in the ancient city. You can find delicious food and fun when you go out. The cart selling rice cakes is right in front of the hotel. If you don't pay attention, you will find popular cafes and Internet-famous snacks. It only takes ten minutes to walk along Pingjiang Road to the Humble Administrator's Garden and Subo.
Pingjiang Road is too busy, but staying here can feel the tranquility of the old street in the early morning. The soft light is perfect for taking pictures.
Favorite details: The door key is very unique, and the white disc is the sensing area.
Floor heating throughout the house, adjustable light sensitivity throughout the house, touch desk lamps, automatic sensor night lights, and wireless charging for mobile phones.
The water purification system from the high-end series of Culligan in the United States, the tea table can freely switch the water temperature between 0-95 degrees, and there is no need to wait if you need different water temperatures.
It can be said that the function is as modern as the decoration is ancient.
I booked a Garden Room king bed and was lucky enough to get an upgrade to a deluxe king bed when I checked in, which gave me a lot more space.
Snacks and fruits were prepared in the room in advance, and there was a turndown service. After returning to the room at night, hot white fungus soup was delivered.
The group purchase package includes tea making by the fire and Hanfu experience. After dressing up in the Gusu small building next to me, I went downstairs and saw the teapot on the stove was already chugging... drinking tea, taking photos, and watching the bustling people on the other side of the river, it was so relaxing.
Breakfast was very satisfying. The red soup noodles are toppings of braised pork and river shrimp. There are porridge, small wontons, soup, steamer dumplings, siomai, steamed cakes... The only thing is that the coffee is a bit overwhelming.
The service was excellent.
I made several inquiries and reservation calls before checking in, and my attitude was very patient.
I found that the charging head part was stuck in the charging port of my mobile phone late at night. I asked the front desk for a toothpick to deal with it. After a while, a toothpick and a bent paper clip were delivered, which was quite considerate.
One night in this hotel is not enough.
I don’t want to check out, I don’t want to go home.
Outstanding
777 Reviews